Ice Sculpture Fruit and Vegetable Carving Ice Carving Fruit Sculptures Ice Sculptures Ice-Carvings Fruit Sculpture Vegetable Carving Fruit Carving
Serving the following Southern California communities: Los Angeles, Santa Barbara, Culver City, Pacific Palisades, Hollywood, West Hollywood, Mar Vista, Manhattan Beach, Santa Monica, Hermosa Beach, Marina Del Rey, Venice, Sherman Oaks, Burbank, Ventura, San Diego, Brentwood, San Bernardino, Glendale, Pasadena, San Francisco, Huntington Beach, Anaheim, Long Beach, Northridge, Van Nuys, Beverly Hills, Bel Air, Laguna Beach, Costa Mesa, Rancho Palos Verdes, Oxnard, Ojai, Santa Clarita, Santa Paula, Torrance, Inglewood, LAX Airport Area |
Catering Gallery |
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Breakfast to dinner our experienced culinary team will create a spectacular
dining experience for your guests and you!
Whether it be a small party or a grand celebration, Ice King Creations will help
make it a memorable and tasty one.
Our diverse variety of dishes will allow you to create
just the right menu for that special occasion.
With our delicious foods, skilled staff, style and presentation
you are sure to charm your guests. |
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Seared Mahi Mahi
Seared Mahi Mahi over Organic Summer Salad Mix, Grilled Vegetables, Kalamata Olives with a Shallot and Sweet Onion Balsamic Vinaigrette
CT320-1 |
Poached Salmon
Poached Salmon over Cous Cous with Yellow Pepper Coulis
CT321-1 |
Grilled Mahi-Mahi
Grilled Mahi-Mahi served over Portobello Mushroom Risotto and Olive Citrus Compote
CT322-1 |
Atlantic Salmon
Grilled Atlantic Salmon served with a Cucumber Dill Salad and Steamed Asparagus
CT323-1 |
Caribbean Spiced Chicken
Spiced Caribbean Chicken Salad with Orange Avocado and Honey Mustard Vinaigrette
CT324-1 |
Atlantic Salmon & Tiger Prawns
Poached Salmon with Sauteed Tiger Prawns over Risotto with Caper Butter Sauce
CT325-1 |
Potato Crusted Sea Bass
Potatoe Crusted Sea Bass with Tiger Shrimp served over sauteed spinach and mushroom with shredded potato, orange and leek salsa and lemon chive-butter
CT326-1 |
Seared Ahi Tuna and Shrimp
Grilled Tomato-Onion Compote and Mushroom Risotto with balsamic reduction
CT327-1 |
Grilled Swordfish Steak
Grilled Swordfish Steak over cucumber-tomato salad with dill vinaigrette and asparagus
CT328-1 |
Blackened Salmon Napoleon
Blackened Salmon Napoleon, garlic mashed potatoes, citrus mango salsa with avocado and cilantro infused oil
CT329-1 |
Grilled Rib Eye Steak Wrap
Grilled Rib Eye Steak Wrap, chilies and queso fresco wrapped in a red chile tomatoe tortilla with sliced avocado and salad nopales
CT330-1 |
Grilled Swordfish
Grilled Swordfish,Citrus Sundried Tomato Compote and Crisp Potato Straw
CT331-1 |
Pan Seared Chilean Sea Bass
Pan Seared Chilean Sea Bass served on Sauteed Spinach and Mushrooms with Fresh Basil, Garlic and Olive Tapenade, drizzled with a Balsamic Vinegar Reduction
CT332-1 |
Veal Sausage
Two Grilled White Veal Sausage served over Gratin Mashed Potatoes with Carmelized Onions, Fresh Tarragon, Sauerkraut and Fresh Diced Tomatoes
CT333-1 |
Grilled Salmon Fillet
Grilled Salmon Fillet over Papaya and Avocado Salad, Potato Croquettes with Gorgonzola, Green Scallions and Chipotle Butter Sauce.
CT334-1 |
Swordfish Brochette
Swordfish Brochette over Crisp potatoes with Herb Olive Compote and Fresh Vegetables
CT335-1 |
Ahi Tuna
Crusted with Sesame and Ginger Paired with Tiger Prawns over Organic Field Greens with a Tamarind-Ginger Reduction
CT336-1 |
Poached Atlantic Salmon
Poached Atlantic Salmon with Wasabi & Sweet Pickled Ginger served with Egg Noodles, Ginger, Black Sesame Seeds and Teriyaki Sauce
CT337-1 |
Seafood Fusilli
Salmon, Scallops, Shrimp, Mahi Mahi and Mussels with Fusilli Pasta tossed in a Sun-Dried Tomato Marinara Sauce
CT338-1 |
Spicy Blakened Swordfish
SPicy Blakened Swordfish served over Fried Potato Straw with a Citrus Avcocado Salsa
CT340-1 |
Grilled Swordfish
Grilled Swordfish with Champagne Butter Sauce, Tomato with Spinach Au Gratin and Leek-Mashed Potato
CT341-1 |
Seafood Medley
Clams, Shrimp and Scallops tossed with Linguini in a Roasted Garlic Parmesan Cream Sauce
CT342-1 |
mini pastries
mini pastries
CT365-1 |
table decor
table decor
CT389-1 |
Sushi Station
sushi station
CT436-1 |
buffet setup
buffet setup
CT437-1 |
Dessert station
Sweet treats setup
CT438-1 |
Watermelon centerpieces w/continental breakfast station
watermelon centerpieces w/continental breakfast station
CT439-1 |
Chicken Tortilla Wrap
Grilled Chicken in a Sun-Dried Tomato Tortilla with Kalamata Olives and Provolone Cheese.
CT204-1 |
Grilled Atlantic Salmon
Grilled Atlantic Salmon
CT208-1 |
Sirlon Steak
Sirloin Steak, Spinach and Tomato Roulade Served with Papaya Tomatillo Salsa and Ancho-Chile Butter.
CT209-1 |
mini desserts
mini assorted desserts
CT474-1 |
finger sandwich
Finger Sandwich
CT242-1 |
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For
information Please call Ice King Creations at:
(310) 245-5588
or
Email
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Serving the following communities: Santa Barbara, Culver City, Pacific Palisades, Hollywood, West Hollywood, Mar Vista, Manhattan Beach, Santa Monica, Hermosa Beach, Marina Del Rey, Venice, Sherman Oaks, Burbank, Ventura, San Diego, Brentwood, San Bernardino, Glendale, Pasadena, San Francisco, Huntington Beach, Anaheim, Long Beach, Northridge, Van Nuys, Beverly Hills, Bel Air, Laguna Beach, Costa Mesa, Rancho Palos Verdes, Oxnard, Ojai, Santa Clarita, Santa Paula, Torrance, Inglewood, LAX Airport Area |
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